| From: | "Carpenter, Judith A." |
Does anyone cut their bacterial stains at a certain micron ? Are there any possible problems with cutting them at 4 micron ? i.e. light staining ? thanks ! Jude Jude Carpenter, BS, HTL(ASCP) Chief Technologist FAHC Histopathology 111 Colchester Ave. Burlington, VT 05401 (802)847-5116 FAX(802)847-3509 jude.carpenter@vtmednet.org