RE: Fw: Water.
Party at my house!!!
-----Original Message-----
From: PMarcum [mailto:pmarcum@polysciences.com]
Sent: Tuesday, June 25, 2002 7:42 AM
To: Ross Stapf; Ronnie_Houston@bshsi.com; i.montgomery@btinternet.com;
ckbyrne@exelixis.com; histonet@pathology.swmed.edu
Subject: RE: Fw: Water.
Now there is a great idea for Long Beach. We should get a vote on who will
be there to attend. Pam Marcum
> -----Original Message-----
> From: Ross Stapf [mailto:rstapf@adventisthealthcare.com]
> Sent: Tuesday, June 25, 2002 10:43 AM
> To: Ronnie_Houston@bshsi.com; i.montgomery@btinternet.com;
> ckbyrne@exelixis.com; histonet@pathology.swmed.edu;
> pmarcum@polysciences.com
> Subject: RE: Fw: Water.
>
>
>
> I have to vote for Springbank. A touch of peat, and lovely
> sherry cask aging. I can't wait for the 15 year to make it to
> the states in August. So when is the first meeting of the
> Histology Single Malt Whisky Society?
>
> Ross Stapf
> Histology Supervisor
> Washington Adventist Hospital
>
> >>> PMarcum 06/25/02 09:52AM >>>
> And the best single malts are not generally exported to the US. There are
> some really good ones however, the oldest and best stay home.
> Pam Marcum
>
> > -----Original Message-----
> > From: Ronnie_Houston@bshsi.com [mailto:Ronnie_Houston@bshsi.com]
> > Sent: Tuesday, June 25, 2002 9:19 AM
> > To: Ian Montgomery; ckbyrne@exelixis.com; histonet@pathology.swmed.edu
> > Subject: Re: Fw: Water.
> >
> >
> >
> >
> >
> > Carrie,
> > Ian is much more eloquent than me, but personally I
> > prefer Cardhu and
> > Highland Park. However each individual malt has a taste
> > and bouquet of
> > its own.
> > As far as keeping Lagavulin (means "the hollow where the
> > mill is") for a
> > special occasion is concerned, just sipping a good single
> > malt is a
> > special occasion.
> >
> >
> > Ronnie Houston
> > Regional Histology Operations Manager
> > Bon Secours Health Partners Laboratories
> > 5801 Bremo Road
> > Richmond, VA 23226
> > ______________________________ Reply Separator
> > _________________________________
> > Subject: Fw: Water.
> > Author: Ian Montgomery at BSHSIBTW
> > Date: 6/24/02 7:28 PM
> >
> >
> >
> >
> > Carrie,
> > Lagavulin, an Islay malt and a peaty one at that,
> > definitely for
> > the more mature palate. I'm sure your husband will know, but
> > malt whisky
> > should be drunk from a brandy type glass thus allowing the heat
> > from the
> > hand to release the bouquet and the drinker to nose the whisky.
> > I actually
> > enjoy this as much as the drinking. Sip and roll the spirit
> > round the entire
> > mouth giving your receptors a good hit of the flavours. Plus of
> > course, no
> > ice and if necessary a little fresh spring water. Water is
> > optional, some
> > insist that it's necessary while I personally prefer my whisky
> > unblemished.
> > For me, The Macallan, Glenfarclas and Arran single malts are
> > the ones of
> > choice.
> > Ian.
> >
> >
> > Dr. Ian Montgomery,
> > Histotechnology,
> > Academic Support Unit,
> > Graham Kerr Building,
> > Institute of Biomedical and Life Sciences,
> > University of Glasgow,
> > Glasgow,
> > Scotland,
> > G12 8QQ.
> > Tel: 0141 339 8855.
> > Lab: 6644.
> > Office: 4652.
> > Fax: 0141 330 5971
> > e-mail: ian.montgomery@bio.gla.ac.uk
> >
> >
> > ----- Original Message -----
> > From: "Carrie Kyle-Byrne"
> > To: "Ian Montgomery"
> > Sent: Monday, June 24, 2002 4:58 PM
> > Subject: Re: Water.
> >
> >
> > hey ian....speaking of single malt whiskey......my husband (an
> > irishman from
> > Cork) was given a bottle of 16yr old Lagavulin (he did a very
> > good thing at
> > work). am i right in assuming this is one of the nectar's of
> > the gods and
> > should be saved for a special occassion?
> > carrie kyle-byrne
> >
> > ----- Original Message -----
> > From: "Ian Montgomery"
> > To: "Histonet"
> > Sent: Sunday, June 23, 2002 1:59 AM
> > Subject: Water.
> >
> >
> > > John made a few interesting comments regarding Welsh
> > water but English
> > > beer! I always sample the local beers on my foreign travels
> > but English
> > beer
> > > is the major reason I never venture over the border. It's
> > flat, warm and
> > > with a horrendous taste, it's awful. Now, mother nature gave
> > Scotland
> > > perfect water, and you can use it for silver staining, indeed
> > Bielschowsky
> > > Gros works better with tap water than distilled. Plus of
> > course we were
> > > blessed with the ability to make the amber nectar, whisky.
> > While other may
> > > claim to make the king of spirits, single malt whisky is the
> > king of
> > kings.
> > > >From the Orkneys to the Lowlands, Skye to Arran the
> > distilleries produce
> > a
> > > drink so pure and filled with complexity of flavour that a
> > single sip
> > > transports you to a world of delights.
> > > It's a wet windy Sunday morning here in Scotland but as I
> > look out my
> > > lounge window in the distance peeping out from the mist I can
> > see Ben
> > > Lomond, Narnain and Vorlich stretching into the distance. I
> > agree the
> > Welsh
> > > hills are beautiful but we have mountains, awesome mountains
> > and arctic
> > > habitats over the entire Cairngorm massif. Mmm, maybe my
> > postings on
> > Friday
> > > were a bit harsh and the UK and it's nations are not so bad.
> > So, if you
> > > fancy spending some time here your more than welcome.
> > > Ian.
> > >
> > >
> > > Dr. Ian Montgomery,
> > > Histotechnology,
> > > Academic Support Unit,
> > > Graham Kerr Building,
> > > Institute of Biomedical and Life Sciences,
> > > University of Glasgow,
> > > Glasgow,
> > > Scotland,
> > > G12 8QQ.
> > > Tel: 0141 339 8855.
> > > Lab: 6644.
> > > Office: 4652.
> > > Fax: 0141 330 5971
> > > e-mail: ian.montgomery@bio.gla.ac.uk
> > >
> > >
> > >
> > >
> > >
> >
> >
> >
> >
> >
> >
> >
>
>
>
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