Re: picric acid - it does happen
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From: | Connie McManus <conmac@cc.usu.edu> |
To: | Renee Seiler <horalka@iopener.net>, histonet@pathology.swmed.edu |
Reply-To: | |
Content-Type: | text/plain; charset=us-ascii |
Renee,
I am indeed interested in your picric acid/acetone source. Please send the
info. I think getting rid of picric acid from this lab--even if it's
stored in water-- is a good idea.
Now, I'm also from the old school of "Make your own solutions", but unlike
you (and many others out there) I still prefer to make most everything I
use. In this case... I'll pass *VBG*
Thanks for your input!
Connie McManus
At 03:23 PM 06/26/2000 -0600, Renee Seiler wrote:
>A picric acid/acetone solution is available from American MasterTech Inc-I
don't have the info now(at home)but can get it to you Tues. if needed. I
am a tech from the "old school" and have had my fill of "making" solutions,
so I try to buy "store-boughten" stuff when possible!
>----- Original Message -----
>
>From: conmac@cc.usu.edu
>To: RSRICHMOND@aol.com, HistoNet@pathology.swmed.edu
>Subject: picric acid - it does happen
>Date: Mon, 26 Jun 2000 09:59:57 -0600
>
>Dr Bob,
>
>thanks for this informative new clip. I keep my picric acid in very small
>quantities (approx. 50 g) with enough water to cover the top. The only
>thing I use this for is the Picric Acid/ Acetone solution in my gram stain,
>so it doesn't matter that the PA is wet.
>
>This brings me to another question... I have benzoyl peroxide in my lab and
>I am very concerned with the best way to store it as it is another very
>explosive chemical. When I worked at Ohio State University, I had a BPO
>explosion in my lab. I was drying 0.5g in the oven (35 C), but instead of
>putting it on the rack, I made the blunder of putting it directly on the
>bottom of the oven. I left the lab for a minute. When I came back, the
>oven door was open and blue smoke was wafting out (it had just happened
>milliseconds before I came into the lab). This caused all sorts of
>excitement... the campus fire dept. came, all the employees had to leave
>the building and my favorite, the firement tried to get into my lab by
>chopping it with their handy axe. Luckily, I was able to stop them and
>open the door with my key. So, in order to prevent history from repeating
>itself, if anyone has suggestions on the best way to store BPO, I would
>love to hear from you. Right now, I keep some in my fume hood in a
>ceramic dish with a large glass petri dish cover over it. The fume hood
>sash is always kept closed... I figure if it blows, the fumes & smoke will
>at least be vented out.
>
>Thanks in advance for your helpful suggestions!
>
>Connie McManus
>Veterinary Daignostics Lab
>Utah State University
>Logan, Utah
>USA
>
>At 01:25 PM 06/24/2000 -0400, RSRICHMOND@aol.com wrote:
>>The following story appeared in this morning's Knoxville TN News-Sentinel
>>(June 24th, 2000):
>>
>>'Mouse House' Operations Resume
>>
>>Operations returned to normal Friday at Oak Ridge National Laboratory's
>Mouse
>>House a day after two bottles of potentially explosive picric acid were
>>removed and disposed of, officials said.
>>
>>About 70 employees at the research facility were told to stay home
Thursday
>>because safety concerns were raised during a chemical inventory.
>>
>>"This was all a safety precaution," said Marty Goolsby, a laboratory
>>spokeswoman.
>>
>>Gollsby said acid in the bottles had crystallized and dried, making it
>>shock-sensitive and potentially hazardous. The Mouse House, which is
inside
>>the Y-12 nuclear weapons plant, houses thousands of specially bred mice
for
>>genetic experiments. Only a few personnel were allowed inside the facility
>>Thursday to feed the mice and do essential maintenance.
>>
>>Bob Richmond
>>Samurai Pathologist
>>Knoxville TN (near Oak Ridge)
>>
>>
>
>
>
>
>
Connie McManus
Veterinary Diagnostics Lab
Utah State University
Logan, UT
USA
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