Re: 10% formalin vs. alcoholic-formalin

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From:"J. A. Kiernan" <>
To:Elizabeth Wenig <>
Date:Fri, 16 Jul 1999 10:58:17 -0400 (EDT)
Content-Type:TEXT/PLAIN; charset=US-ASCII

On Thu, 15 Jul 1999, Elizabeth Wenig wrote:

> Can I please have some pros and cons concerning the use of
> comercialized, pre-made 10% formalin verses a scratch measured recipe
> of 37% formaldahyde, absolute alcohol and h2o? I have a few of my own,
> but need some more! 

  If you have the recipe, the ingredients, a graduated
  cylinder and a bottle, why would you even think of 
  paying extra to buy the stuff pre-mixed?
                                           John Kiernan
                                           London, Canada

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