10% formalin vs. alcoholic-formalin

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From:Elizabeth Wenig <se59aw@yahoo.com>
To:Histonet Listserv <Histonet@Pathology.swmed.edu>
Date:Thu, 15 Jul 1999 19:14:40 -0400 (EDT)
Content-Type:text/plain; charset=us-ascii

Can I please have some pros and cons concerning the use of
comercialized, pre-made 10% formalin verses a scratch measured recipe
of 37% formaldahyde, absolute alcohol and h2o? I have a few of my own,
but need some more! 

Thanks for your input!
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