10% formalin vs. alcoholic-formalin
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| From: | Elizabeth Wenig <se59aw@yahoo.com> |
| To: | Histonet Listserv <Histonet@Pathology.swmed.edu> |
| Reply-To: | |
| Date: | Thu, 15 Jul 1999 19:14:40 -0400 (EDT) |
| Content-Type: | text/plain; charset=us-ascii |
Can I please have some pros and cons concerning the use of
comercialized, pre-made 10% formalin verses a scratch measured recipe
of 37% formaldahyde, absolute alcohol and h2o? I have a few of my own,
but need some more!
Thanks for your input!
Elizabeth
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