"Agarose is a linear polysaccharide (average molecular mas about 12,000) made up of the basic repeat unit agarobiose, which comprises alternating units of galactose and 3,6-anhydrogalactose. Agarose is usually used at concentrations between 1% and 3%."

You don't say how you're cutting it, that I can see. I either embed in OCT, or similar, for frozen sectioning , or process to pwax. No need to fix prior to processing....for the above reasons


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