Hi Brett,
I can't resist this.  We measured in coffee except on days when I had animal
surgery, dissection or EM cutting.  Those days we measured in withdrawal
symptoms and distance people kept from us or me. Productivity always
increased when they brought the coffee to door for me smell and told when I
finished I could have all I wanted.   Pam Marcum

-----Original Message-----
From: Bret Morrow [mailto:bret.morrow@yale.edu]
Sent: Wednesday, July 19, 2000 10:05 AM
To: HistoNet Server
Subject: RE: Workload/Productivity


Well, we measure our productivity on how much coffee we drink in a day.
Oh, and how much grant money is coming in and research papers are going
out, but the coffee is the best measure.

(grin)
____________________________________________
Bret A. Morrow, Ph.D.
Associate research scientist
Associate clinical professor
Yale University School of Medicine
New Haven, CT 06520-8066

voice 203.785.4515
fax  203.785.7670
email  bret.morrow@yale.edu