cutting fixed 'sucrose' livers part two

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From:"I.H.Straatsburg DIVG" <I.H.Straatsburg@amc.uva.nl> (by way of histonet)
To:histonet <histonet@magicnet.net>
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Dearest Histonetters,

I am grateful for all the suggestion I received this morning (Dutch
time!) on cutting sucrose-infused livers. Solving last (late!)
night's problem seems less far away now.

Someone suggested to use lower grades of sucrose as well. Since a
substantial amount of tissue blocks is already floating/sinking in
50% sucrose, I wonder if it is possible to return on the path and get
the percentage down to 15-20% again!

Irene

===========================================================
Dr. I.H. Straatsburg
IWO1-155, Dept. Exp. Surg., Surgical Lab.,
AMC, Amsterdam, NL 1105 AZ
tel. +31.20.5666653




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