RE: that sinking feeling
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From: | Cynthia Favara <cfavara@atlas.niaid.nih.gov> (by way of histonet) |
To: | histonet <histonet@magicnet.net> |
Reply-To: | |
Content-Type: | text/plain; charset="us-ascii" |
Karen,
I have done sucrose protection with whole mouse brains 25% sucrose
in PBS and that takes overnight.
Cynthia Favara
Rocky Mountain Laboratories
903 S 4th Street
Hamilton, MT 59840
ph: 406-363-9317
FAX: 406-363-9286
e-mail: cfavara@nih.gov
> ----------
> From: Karen D. Larison[SMTP:LARISONK@UONEURO.uoregon.edu]
> Sent: Thursday, January 07, 1999 12:38 PM
> To: HistoNet@Pathology.swmed.edu
> Subject: that sinking feeling
>
> Hello histonetters,
>
> I have a graduate student who has done some physiology on a monkey brain.
>He
> now wants to cut cryosections of this brain (electrode tracks have been
>marked
> with DiI), and has put a portion of the brain (maybe a 3-4" cube) in 30%
> sucrose and is waiting patiently for it to sink. He's been waiting for
>over a
> week now. My question is: Do all brains sink in 30% sucrose, or are the
> brains of "higher" organism too myelin-rich to sink? Any responses will be
> appreciated. He defends in about 3 weeks, and is a bit nervous as this work
> represents his last piece of supporting data.
>
> Thanks for all your help.
>
> Karen Larison - University of Oregon
>
>
>
>
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