[Histonet] methacarn problem solved
From: | kjsavage@buffalo.edu |
Hi all,
First, "thank you" to everyone who responded to my please for help with
the methacarn solution. The problem was with the chloroform. A
chemist friend of mine clued me in to the problem.
Most chloroform comes with ethanol added as a perservative. But there
are some with amylene as the preservative instead. Sometimes they do
not list it as an additive on the bottle, and you only find out when
you call the company. Filtering it out is an option. But I guess now
that I know what was happening I will just get the choloroform without
amylene.
Thanks again to all for the helpful suggestions.
Kathy Savage, PhD
Dept. of Exercise and Nutrition Sciences
SUNY-University at Buffalo
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