At 4:40 PM -0500 22/1/02, Barbara Terrett wrote:
>Hi all,
>Is anyone aware of a source for good quality sausage control blocks? 
>One of my supervisors wants me to find out if they are commercially 
>available and the cost.Any and all help is greatly appreciated.
>ttfn Barb
>

Just out of interest. What on earth (or elsewhere) is a sausage control block?
Cathy
-- 
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Cathy Gorrie
Scientific Officer
Neural Injury Research Unit,
School of Medical Sciences,
University of New South Wales
Sydney, N.S.W. 2052

Phone: 61-2-9385 2462
Fax   : 61-2-9313 6252
e-mail: c.gorrie@unsw.edu.au