RE: Histology dyes and foodstuffs

From:"McMeekin, Bill"

Terry

Carmine is made from cochineal and is used to prepare Best's carmine
solution as a method for glycogen, perhaps not so commonly used these days.
Saffron (dissolved in wine?) was, of course, used by Leeuwenhoek in 1714 to
stain muscle.

Bill McMeekin
Senior Chief Biomedical Scientist
Neuropathology
Newcastle General Hospital
Phone: 0191 256 3830
Fax: 0191 256 3196
E-mail: bill.mcmeekin@nuth.northy.nhs.uk



-----Original Message-----
From: Terry.Marshall@rgh-tr.trent.nhs.uk
[mailto:Terry.Marshall@rgh-tr.trent.nhs.uk]
Sent: 21 January 2002 15:30
To: Bill.McMeekin@nuth.northy.nhs.uk; Allan.Betts@bromor-tr.wales.nhs.uk
Cc: histonet@pathology.swmed.edu
Subject: RE: Histology dyes and foodstuffs


Bill McMeekin said:

"Cochineal and saffron spring to mind (more food-dyes than foodstuffs)"

Do tell Bill, what is cochineal used to stain in histology?

Terry L Marshall B.A.(Law), M.B.Ch.B., F.R.C.Path
Consultant Histopathologist
Rotherham General Hospital, Yorkshire
terry.marshall@rgh-tr.trent.nhs.uk




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