RE: Histology dyes and foodstuffs

From:"McMeekin, Bill"


Cochineal and saffron spring to mind (more food-dyes than foodstuffs).

Bill McMeekin
Senior Chief Biomedical Scientist
Newcastle General Hospital
Phone: 0191 256 3830
Fax: 0191 256 3196

-----Original Message-----
From: Allan Betts []
Sent: 21 January 2002 12:52
To: ''
Subject: Histology dyes and foodstuffs

Can anyone help me with this project question.
The use of foodstuffs/juices (i.e beetroot, carrot) as a histological dye.
Are there any papers/articles.
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