RE: Histology dyes and foodstuffs

From:"McMeekin, Bill"

Allan

Cochineal and saffron spring to mind (more food-dyes than foodstuffs).

Bill McMeekin
Senior Chief Biomedical Scientist
Neuropathology
Newcastle General Hospital
Phone: 0191 256 3830
Fax: 0191 256 3196
E-mail: bill.mcmeekin@nuth.northy.nhs.uk


-----Original Message-----
From: Allan Betts [mailto:Allan.Betts@bromor-tr.wales.nhs.uk]
Sent: 21 January 2002 12:52
To: 'histonet@pathology.swmed.edu'
Subject: Histology dyes and foodstuffs


Can anyone help me with this project question.
The use of foodstuffs/juices (i.e beetroot, carrot) as a histological dye.
Are there any papers/articles.
Thanks, 
Gareth
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