Re: Bouins and picric acid
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From: | "J. A. Kiernan" <jkiernan@julian.uwo.ca> (by way of Marvin Hanna) |
To: | histonet@histosearch.com |
Reply-To: | |
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On Mon, 24 Jan 2000, Gayle Callis wrote:
> I believe the importance of the Bouins, with the acetic and picric acid
> components, is to acidify the tissues, in order to make the dyes penetrate
> correctly. John Kiernan will help on this.
I don't know; had imagined it was a post-fixation. This
step isn't needed if the primary fixation is Bouin, Zenker
or Susa. For sections of formalin-fixed objects, you can use
just a picric acid solution (without formaldehyde & acetic
acid) and get the same improvement in Masson staining.
> The publication in J of Histotechnology, Citrate buffer alternative to
> picric acid for Masson trichrome stain, v 10 (4), Dec 1996 by Joyce Moore
> gives details.
>
> It is a 0.1M citrate buffer, pH 5.9 to 6.0, microwaved for 1 min. I would
> think the important factor in this solution is that the pH of the buffer
> matches that of Bouins, would be a good thing to check, and try.
Does this paper say if pH 5.9-6.0 was the best of several
tried? If only one pH was tried, it might be the heat alone
that is the effective pre-staining treatment. In any case
it cannot be just a pH effect because Bouin's fluid
is much more acidic: pH 1.5. A saturated aqueous
solution of picric acid has about the same pH. A picric acid
solution alone causes shrinkage of liver to 74% of original
volume, but in Bouin's this is compensated for by the acetic
acid, which would cause swelling if used alone. (Info from
Baker's "Principles," Ch. 5 & 6)
One could speculate about how acids, picrate ions, citrate
ions etc might work, but theories would be difficult to
test without a lot of experiments. I can't see a funding
agency giving anyone a grant to do them!
John A. Kiernan,
Department of Anatomy & Cell Biology,
The University of Western Ontario,
LONDON, Canada N6A 5C1
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