Re: Sausage Casing

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From:FreidaC@aol.com (by way of histonet)
To:histonet@histosearch.com
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Lynn:

If you do not have access to placentas, and you do have access to a meat
market that makes sausage, you can buy clean, salted casing in pint
containers.  This is enough to last you the rest of your life.  You just wash
it in running water for a little while and it is ready to use.  Very clean
and nice to handle.

Freida




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