Sucrose buffered formalin
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From: | Ian Montgomery <ian.montgomery@bio.gla.ac.uk> (by way of histonet) |
To: | histonet <histonet@magicnet.net> |
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Content-Type: | text/plain; charset="us-ascii" |
Judi,
Formol Sucrose.
0.2M. phosphaste buffer (pH7.4). = 90ml.
sucrose. = 7.5g.
40% formalin. = 10ml.
Try the following method, it works a treat.
If you don't have the journal let me know and I'll e-mail the
method. It works on fresh, fixed, paraffin processed and resin sections.
Tetrazolium method for non-specific Alkaline Phosphatase.
McGadey, J. 1970. Histochemie. 23. 180-184.
Ian.
>Date: Mon, 22 Feb 1999 17:20:19 -0800
>From: "Ford, Judi {PATH~Palo Alto}" <JUDI.FORD@roche.com>
>Subject: Sucrose buffered formalin
>To: "Histonet (E-mail)" <histonet@pathology.swmed.edu>
>MIME-version: 1.0
>
>Hello Everyone:
>I have a pathologist who wants an indoxyl-tetrazolium method for alkaline
>phosphatase done on some cross-sections of fresh frozen muscle tissue. The
>problem I have is that the method I'm using calls for a post-fix in sucrose
>buffered formalin and no recipe was described for the buffer in the paper.
>Does anyone have a recipe for the buffered formalin, or can suggest where to
>look?
>
>Any and all help is greatly appreciated.
>
>Judi Ford
>Roche Bioscience
>Palo Alto, CA
>
>Judi.Ford@roche.com
>
Dr. Ian Montgomery,
West Medical Building,
University of Glasgow,
Glasgow,
G12 8QQ,
Scotland.
Tel: 0141 339 8855 Extn. 6602.
Fax: 0141 330 4100.
e-mail: ian.montgomery@bio.gla.ac.uk
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