If for lobster you are referring to the North clawed ones (Homarus spp.) they can be processed with a standard protocol, but if you are referring to the the spiny lobsters (Panulirus spp.) you will have to be careful with dehydration, since their tissues, specially the gonads, dehydrate very quickly. You should use a very gentle and graded dehydration, and as short as possible.
  René J.
Amos Brooks  wrote:
  
Bonus question: This college is working on lobster tissue. Does anyone
have any suggestions for a processing schedule, or tips on how best to deal
with these yummy bugs?

Thanks ... again,
Amos Brooks
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