----- Forwarded Message ----From: Bonnie Whitaker To: Stacey Burton Sent: Thursday, February 22, 2007 1:45:13 PMSubject: RE: [Histonet] New Microwave Cap RegulationHi Stacey,My understanding is that this is N/A unless you are processing in yourmicrowave, or using other "dangerous" stuff.  My lab is considering this notapplicable because we only use the microwave to heat water, and a fewstains.  We don't heat Bouins, or any other fixative, dehydrant or clearingagents.  I can let you know how if this is acceptable after our inspectionthat could be any time from now until May.Bonnie Whitaker-----Original Message-----From: histonet-bounces@lists.utsouthwestern.edu[mailto:histonet-bounces@lists.utsouthwestern.edu] On Behalf Of StaceyBurtonSent: Thursday, February 22, 2007 10:22 AMTo: histonet@lists.utsouthwestern.eduSubject: [Histonet] New Microwave Cap RegulationI am curious to know how labs have responding to the CAP Question  ANT.29430which asks "Are microwave devices properly vented?". Have the labs continuedto utilized their regular "kitchen model" microwaves and applied duct workto them to be vented out of the building? Please comment.Thank you,Stacey Burton, H.T. ASCPPrecision Pathology ServicesSan Antonio Texas____________________________________________________________________________________Food fight? Enjoy some healthy debate in the Yahoo! Answers Food & Drink Q&A.http://answers.yahoo.com/dir/?link=list&sid=396545367_______________________________________________Histonet mailing listHistonet@lists.utsouthwestern.eduhttp://lists.utsouthwestern.edu/mailman/listinfo/histonet ____________________________________________________________________________________Don't pick lemons.See all the new 2007 cars at Yahoo! Autos.http://autos.yahoo.com/new_cars.html 
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