[Histonet] sucrose sectioning

From:Steven Coakley

I work with a scientist that never seems pleased with my cryosectioning of fixed sucrose infiltrated liver.  I have "tons" of experiance especially in clinical, and Mohs with cryosectioning and am trying to fine-tune my technique to research.  I have reviewed, reviewed and reviewed material until the information is giving me a headach.
  Currectly I trim, fine trim on one section of blade the go to a fresh section to obtain my final section that I pick up.  I would greatly appreciate any advice from those with experiance sectioning these tissues.
  Thanks you all,

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