From: | rfail |
Many thanks for the advice re. buffers. Now one more question. Do you have problems with bacterial growth in the non-commercialy prepared concentrated solutions? Do you add anything to retard the growth of bacteria? Rena Fail _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet