RE: morgue/body fridge temps
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| From: | "Nocito, Joseph" <joseph_nocito@srhc.iwhs.org> |
| To: | "'ODDBALSTER@aol.com'" <ODDBALSTER@aol.com>, histonet@pathology.swmed.edu |
| Reply-To: | |
| Content-Type: | text/plain |
we treate the morgue coolers as a refrigerator, 4 degrees +/- 3 degrees. I
used Theory and Practice of Histotechnology, 2nd ed., Sheehan & Hrapchack,
Battelle Press, Columbus, 1980. p 425. Hope this is what you're looking
for.
Joe Nocito, B.S., HT(ASCP)QIHC
Histology Supervisor
Christus Santa Rosa Hospitals
San Antonio, Texas
> -----Original Message-----
> From: ODDBALSTER@aol.com [SMTP:ODDBALSTER@aol.com]
> Sent: Tuesday, February 22, 2000 2:30 PM
> To: histonet@pathology.swmed.edu
> Subject: morgue/body fridge temps
>
> hello all, i have a question concerning the temperatures of the morgue
> refridgerators. We are a small hospital with a very small morgue (2
> fridges)
> for bodies, and we are approaching our JACHO inspection and need to
> impliment
> a policy on the regulated temperatures. I was curious as to what the
> "normal"
> range (in celcius) do most of you keep them at and what resource you got
> it
> from (ie. manual,other facilities). We are currently keeping QC on them,
> we
> just do not have a policy to refer the inspector to. I would appreciate
> any
> help, thanks!
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