| From: | DDittus787@aol.com (by way of histonet) |
| To: | histonet@histosearch.com |
| Reply-To: | |
| Content-Type: | text/plain; charset="us-ascii" |
I have used a standard cooking steamer on a hot plate, the steamer had a pressure gauge so I could determine psi and I used a clock to determine timing once I reached the required Psi. Dana