Can any one send a 10 or 20 x picture of classic "swiss cheese" freezing
artifact to histonet.org for posting?  There ought to be one there, and
I have need for comparison ?
 

Cordially,

Charles W.  Scouten, Ph.D. 
myNeuroLab.com 
5918 Evergreen Blvd. 
St. Louis, MO 63134 
Ph: 314 522 0300 x 342
FAX  314 522 0377 
cwscouten@myneurolab.com   
http://www.myneurolab.com 

 

 
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