Eosin.
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| From: | Ian Montgomery <ian.montgomery@bio.gla.ac.uk> |
| To: | histonet@pathology.swmed.edu |
| Reply-To: | |
| Date: | Mon, 30 Aug 1999 13:45:57 +0000 |
| Content-Type: | text/plain; charset="us-ascii" |
In my excitement regarding eosin I didn't mention that my recipe is
simply 1% aqueous eosin (yellowish). I use tap water straight from Loch
Katrine, the softest Mother Nature bestowed on the the planet. Organic/Eco
staining - nothing added, apart from the thymol. Being in a research lab
the stain may sit on the shelf for several months before being replaced.
Ian.
Dr. Ian Montgomery,
West Medical Building,
University of Glasgow,
Glasgow,
G12 8QQ,
Scotland.
Tel: 0141 339 8855 Extn. 6602.
Fax: 0141 330 4100.
e-mail: ian.montgomery@bio.gla.ac.uk
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