I regularly fix whole organs in the microwave usually muscle. The secret
is to make sure that you don't microwave too quickly and that you make
sure you catch the juices. This can be used to make nice gravy to pour
Micro-waved fish biopsies coated with breadcrumbs are good but I can't
get cured pig skin to become crispy.
This e-mail is confidential and privileged. If you are not the intended
recipient please accept my apologies; please do not disclose, copy or
distribute information in this e-mail or take any action in reliance on
its contents: to do so is strictly prohibited and may be unlawful.
Please inform me that this message has gone astray before deleting it.
Thank you for your co-operation
Histonet mailing list