RE: [Histonet] Microwave Tissue Processors

From:"Rogerson Kemlo (ELHT) Pathology"

 

How do you brown sausages?

 

Kemlo

 

If you go flying back through time and you see somebody else flying
forward into the future, it's probably best to avoid eye contact. 

 

Hi Donna,

 

Do did your pathologists not notice any significant differences between
traditional and microwave processing?

 

Cheers

 

Steve

 

 

 


                      

Joyce,

 

_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mai

<< Previous Message | Next Message >>