I used that also, and made it up in aliquots which were frozen for future
use. That made the method faster than making up fresh.

Tim Morken
Lab Vision
www.labvision.com


-----Original Message-----
From: MTitford@aol.com [mailto:MTitford@aol.com] 
Sent: Friday, August 29, 2003 12:51 PM
To: Histonet@lists.utsouthwestern.edu
Subject: [Histonet] Alpha Amylase

Robert Lotts asks about amylase:
We use Sigma Alpha amylase Cat # A-3176.(0.125% at 37 degrees centigrade for
30 minutes). I zap it in the microwave to get it up to temperature

Mike Titford
USA Pathology
Mobile AL 36617 USA

_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet

_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet