From:"Dr. Ian Montgomery"

        In my new role as a Histologist for every possible organism can I have a wee bit of advice from the fish biologists among you. Starting a project looking at lipids in fish muscle so any hints and tips, without me reinventing the wheel, would be welcome. Is it, as with mammals, iso-pentane cooled with liquid nitrogen or is there a better way with fish.
        Last week mosquito larvae, this salmon whatever next?

Dr. Ian Montgomery,
Microscopy Service Unit,
Graham Kerr Building,
Institute of Biological & Life Sciences,
University of Glasgow,
G12 8QQ.
Tel: 0141 332 8855 Extn.6644.

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