Re: sea cucumber

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Tora Bardal, at the Norwegian University of Science and Technology (NTNU) in 
Trondheim, Norway asks:

>>Does anyone happen to have a fixation protocol for sea cucumber they can 

Soak 24 hours in warm water, changing water several times.
Brush and clean thoroughly.
Cut underside, remove internal organs.
Rinse, cover with fresh water, simmer 4 hours, rinse thoroughly.
Separately shred pork, bamboo shoots, and sea cucumber.
Mince ginger root.
Cut scallion stalk in half-inch sections.
Stir-fry 2 to 3 minutes....

Oops - sorry - I picked up Gloria Bley Miller's _The Thousand Recipe Chinese 
Cookbook by mistake....

Bob Richmond
Samurai Pathologist and occasional Chinese cook
Knoxville TN

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