Re: sea cucumber

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From:RSRICHMOND@aol.com
To:histonet@pathology.swmed.edu
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Content-Type:text/plain; charset=US-ASCII

Tora Bardal, at the Norwegian University of Science and Technology (NTNU) in 
Trondheim, Norway asks:

>>Does anyone happen to have a fixation protocol for sea cucumber they can 
share??<<

Soak 24 hours in warm water, changing water several times.
Brush and clean thoroughly.
Cut underside, remove internal organs.
Rinse, cover with fresh water, simmer 4 hours, rinse thoroughly.
Separately shred pork, bamboo shoots, and sea cucumber.
Mince ginger root.
Cut scallion stalk in half-inch sections.
Stir-fry 2 to 3 minutes....

Oops - sorry - I picked up Gloria Bley Miller's _The Thousand Recipe Chinese 
Cookbook by mistake....

Bob Richmond
Samurai Pathologist and occasional Chinese cook
Knoxville TN



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