Re: 300 um Sections that are frozen

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From:"Bro. Lauren Ball" <lball2@uswest.net>
To:histonet@pathology.swmed.edu
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That's 30 cm or about 11.8 inches, almost a foot Thick
How about a rotary meat slicer at your local Deli.  Or an ax.
Lauren
----- Original Message ----- 
From: <DELONG_CYNTHIA_A@LILLY.COM>
To: <histonet@pathology.swmed.edu>
Sent: Tuesday, August 15, 2000 9:26 AM
Subject: 300 um Sections that are frozen


> Hello,
> 
> I would like to know what piece of equipment would cut 300 mm frozen
> sections.  I have a post doc that needs to do this procedure.
> 
> Thank you
> Cindy
> 
> 
> 
> 




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