MMA bubbles, soft tissue
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| From: | Gayle Callis <uvsgc@msu.oscs.montana.edu> |
| To: | histonet@pathology.swmed.edu |
| Reply-To: | |
| Content-Type: | text/plain; charset=us-ascii |
Could be residual water from dehydration and clearing. MMA is very
sensitive to this, plus polymerization will be messed up, often with
apparent bubbles.
You did not say what kind of soft tissues, lots of fat, size of tissue, and
timing of processing.
Gayle Callis
Veterinary Molecular Biology
Montana State University
Bozeman MT 59717-3610
406 994-4705
406 994-4303
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