D profile knives

From:	Mary Lou Norman <mlm11@cornell.edu>
To:	histonet@Pathology.swmed.edu
Reply-To:
Date:	Mon, 19 Apr 1999 10:23:27 -0400
Content-Type:	text/plain; charset="us-ascii"

Hi Histoland,

Anybody out there proficient in sharpening D knives? Tungsten carbide. I
can't seem to polish the edge to give me a clear JB4 section. Shandon has
been very helpful but I hoping there's another helpful hint I can't figure
out. I'm afraid to up the degree any more than I have at the end.

Thanks for any tips.

Mary Lou at Cornell.

<< Previous Message | Next Message >>