From: | Kathy Wortham <kjwortham@yahoo.com> |
To: | Cgs001@aol.com, HistoNet Server <HistoNet@Pathology.swmed.edu> |
Reply-To: | |
Date: | Mon, 12 Apr 1999 19:44:41 -0700 (PDT) |
Content-Type: | text/plain; charset=us-ascii |
Sometimes we have trouble with no ribboning or rolling. Slightly dulling the blade solves the problem. Who knows it might be the humidity way down in Georgia. I've been doing histology for 14 years and like they say, Histology is an art and everybody has their own way of making things work for them. Kathy Wortham USDA Food Safety Inspection Service 950 College Station Road Athens Ga 30605 --- Cgs001@aol.com wrote: > kathy: what effects do you get from a knife that is > too sharp? In twelve > years this is the first time I have ever heard of a > tech stating a disposable > knife was too sharp? C.Schmitz: cgs001@aol > === _________________________________________________________ Do You Yahoo!? Get your free @yahoo.com address at http://mail.yahoo.com