Re: Cleaning of disposable blades

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From:Kathy Wortham <>, HistoNet Server <>
Date:Mon, 12 Apr 1999 19:44:41 -0700 (PDT)
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Sometimes we have trouble with no ribboning or rolling. Slightly
dulling the blade solves the problem. Who knows it might be the
humidity way down in Georgia.
I've been doing histology for 14 years and like they say, Histology is
an art and everybody has their own way of making things work for them.

Kathy Wortham
USDA Food Safety Inspection Service
950 College Station Road
Athens Ga 30605

--- wrote:
> kathy: what effects do you get from a knife that is
> too sharp?  In twelve 
> years this is the first time I have ever heard of a
> tech stating a disposable 
> knife was too sharp? C.Schmitz: cgs001@aol


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