We run our disposable blades lightly through the edge of a large soft
cork. This removes the oil and metal fragments. If the blades are to
sharp you can dull them slightly by running the blade through 3 or 4
times.

Kathy Wortham
USDA Food Safety Inspection Service
950 College Station Road
Athens, Ga 30605
706-546-3556



--- FreidaC@aol.com wrote:
> I am very curious as to how many of you clean your
> disposable blades before 
> use.  If you do clean, what do you use?
> 
> Thanks for answering my curiosity.
> 
> Freida Carson
> 
> 

===

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