Knives that are too sharp

From:	FreidaC@aol.com
To:	histonet@Pathology.swmed.edu
Reply-To:
Date:	Thu, 08 Apr 1999 09:57:44 -0400 (EDT)
Content-Type:	text/plain; charset="us-ascii"

I too am surprised by the comments about knives being too sharp.  What 
criteria are used to determine that a knife is too sharp?  Thanks to all of 
you for the responses about cleaning knives before use.  Some of the answers 
were surprising.

Freida Carson

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