"halogenated polyaromatics"

The common carp (Cyprinus carpio) offers an apparently good system for
monitoring halogenated polyaromatics both by cytochrome P450IA proteins
and EROD activity (van der Weiden, Tibosch et al. 1993). A third example
was provided by measurements of TCDD and TCDF, in addition to cytochrome
P450IA1 in the common carp (Cyprinus carpio) and the cutthroat trout
(Onchorhynchus clarkii).

Isn't that interesting? In my search to find out exactly what a
halogenated polyaromatic (poly- aromatic Terry), I found the common carp
has a detection system! It's a bad day when you don't learn something,
but why would I want to use dioxin and if I did I'd have a pond nearby
with Koi.

Kemlo Rogerson
Pathology Manager
DD   01934 647057 or extension 3311
Mob 07749 754194; Pager 07659 597107;
 
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thistle and planted a flower where I thought a flower would grow.
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