From:Sw918890@aol.com

Jenny,

We acidify our 6% Saffron with glacial acetic acid.  We use 0.5 ml of glacial acetic acid to 50 ml of alcoholic saffron.  We acidify a lot of the reagents for this stain.  

Sincerely,

Steven Westra
University of Iowa Health Care
(319) 356-1090
(319) 335-8889
  




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