From: | Sw918890@aol.com |
Jenny, We acidify our 6% Saffron with glacial acetic acid. We use 0.5 ml of glacial acetic acid to 50 ml of alcoholic saffron. We acidify a lot of the reagents for this stain. Sincerely, Steven Westra University of Iowa Health Care (319) 356-1090 (319) 335-8889