I am curious how  everyone is doing their QC on the  IHC pressure cooker. Do
you have a form to log in your temperature and pressure  evrytime  you run
your pressure cooker everyday? For those who are using the Biocare pressure
cooker what type of  Quality control do
you have aside from using the Monitor strips. And do you have an everyday
log to record your  reaction on your monitor strips or do you even save
those strips for CAP inspection?  I appreciate any feedback you can  give me
on this matter.

Josie