I have been asked to examine dried salted/unsalted cod sections with LM.
I would like to have some ideas from you before I start. (Not Bacalao
Fixation?.............and what happens with the dried muscle in the solution?
Embedding? Paraffin ok?
Historesin (or similar) or Epon?
Tora Bardal Chief Engineer
Department of Zoology,
Norwegian University of Science and Technology (NTNU)
Brattoera Research Center
Norway tlf: + (47)73 59 09 38
E-mail: Tora.Bardal@nt.ntnu.no fax:+ (47)73 59 63 11
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