Re: Thanks (but gripe, grumble)
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From: | jennifer.hoover@pharma.Novartis.com |
To: | Histonet@pathology.swmed.edu |
Reply-To: | |
Content-Type: | text/plain; charset=us-ascii |
I also agree! Even though the information shared is not always directly
related to my daily activities I still enjoy reading what others are doing in
Histoland. Furthermore, I have a file folder overflowing with Histonet e-mail
messages which I have printed because I find the information interesting and
realize that I may need it for future reference! Thank you to all who share the
knowledge!
Jennifer Hoover
Novartis Pharmaceuticals
---------------------- Forwarded by Jennifer Hoover/PH/Novartis on 04/26/2000
11:58 AM ---------------------------
"J. A. Kiernan" <jkiernan@julian.uwo.ca> on 04/26/2000 10:30:04 AM
To: Histonet <histonet@pathology.swmed.edu>
cc: (bcc: Jennifer Hoover/PH/Novartis)
Subject: Re: Thanks (but gripe, grumble)
Evidently there are still some knowledgeable people answering
HistoNet questions directly to the askers, depriving the rest
of us of the benefit of their wisdom and expertise. I didn't
see a single reply to the question about the Machiavello stain
(and still don't know what it is), but Renee did receive
answers. The whole idea of a listserver like this one is to
share our ignorance by asking, and to share our knowledge by
answering to everyone. It says so in the bumph we receive
every time we type "subscribe" on the Subject line!
Often there is more than one answer to a question, and there
can be requests for clarification, added hints, and even
occasional arguments. Open discussions are the life & soul
of a forum such as this one, for people with common interests
in a science that will never be fully understood, partly
because it's also both a craft and an art. Please reply to
HistoNet, not just to individuals.
Thanks to Linda and Herb for getting a better server. The delays
in posting messages are already noticeably shorter.
On Tue, 25 Apr 2000, Renee Escalona wrote:
> Thanks to all of you who responded to my question about the Machiavello
> stain. I've got enough info to go on and I think I'm ready to tackle this
> stain.
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