From: | DDittus787@aol.com |
To: | settembr@umdnj.edu, tibor@home.se |
Reply-To: | |
Content-Type: | text/plain; charset="US-ASCII" |
Have you tried rm temp trypsin and 37 degree trypsin, both for 15 min. I would try those side by side to see if heat helps , since trypsin is a weak enzyme. Dana