Re: trypsin digestion

<< Previous Message | Next Message >>
From:Debbie Pepperal <dpeppera@mail.newcastle.edu.au>
To:tibor@home.se
Reply-To:
Content-Type:text/plain; charset="us-ascii"

Hi Timor

We use 0.1% trypsin in PBS or TBS at 37'C for 15 mins. However, you may
change times and temperatures to suit a particular antibody signal. We
sometimes incorporate calcium chloride in our trypsin buffer ( same
concentration as the trypsin); aids digestion for certain antibodies to
work optimally. There are a few enzymes worth rying when optimising; Ficin,
Pronase, Proteinase K etc... They all have different digestion strenghs.
Have fun .


Zenobia Haffajee
HAPS, Newcastle, Australia.
>Hi everybody!
>
>I need various suggestions to do the trypsin digestion of my slides. I use
PBS 7,4 and I'm going to digest my Ber-EP4 slides.
>
>Remember I'm a beginner, so sorry if my questions are stupid and not well
asked.
>
>Thanks in advance!
>
>regards
>tibor
>_________________________________________________________
>En adress f#246#r livet registrerar du p#229# http://www.home.se/
>
>
>
>



<< Previous Message | Next Message >>