Histonetters:

This sounds like it might develop into a very interesting thread.  I had
never thought of Histology procedures being done on food.  This recent post
leads me to wonder how cake might be processed.

I hope there are people on here that work on nutrients and food.  The entry
route into this field would be interesting reading as well.  My expertise
ends at cooking, enjoying, and I might add, to the chagrin of some, being
retired, having more time to do so.  *happy grin*  (If you find yourself in
Seattle visiting, give me a call, I'll cook dinner......you bring the wine)

Don Hammer, Retired Guy (but really still interested in learning)
----- Original Message -----
From: Bro. Lauren Ball <lball2@uswest.net>
To: <histonet@pathology.swmed.edu>
Sent: Wednesday, April 05, 2000 8:19 AM
Subject: Re: nutrients


> I remember a special stain that differentiated between carbohydrate and
> protein in cake.  It's been to many years to remember the exact source,
but
> I suspect that common methods could be modified to work.
> Lauren
> ----- Original Message -----
> From: Tora Bardal <Tora.Bardal@chembio.ntnu.no>
> To: <histonet@Pathology.swmed.edu>
> Sent: Tuesday, April 04, 2000 1:55 AM
> Subject: nutrients
>
>
> > Hello,
> >
> > Is there anyone out there working with histology of nutrients and food
> > particles?
> > Usually I`m working with fish larvae, but we might get a project
involving
> > nutrients, and I am at the moment just curious if Histonet could be a
> > source of information on this topic.
> > ______________________________
> >     .////.   .//
> >   o:::::::::///
> >  >::::::::::\\\
> >     '\\\\\'   \\
> >
> > Tora Bardal tlf: + (47)73 59 09 38
> > Department of Zoology, fax: + (47)73 59 63 11
> > Norwegian University of Science and Technology (NTNU)
> > Brattoera Research Center
> > N-7491 Trondheim Tora.Bardal@chembio.ntnu.no
> > Norway
> >
> >
>
>
>