RE: citrate buffer recipe

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From:Cynthia Favara <cfavara@niaid.nih.gov>
To:"'Sebree Linda A.'" <la.sebree@hosp.wisc.edu>, 'Histonet' <histonet@pathology.swmed.edu>, 'IPOX' <ipox-l@pathology.stanford.edu>
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I have a question about this. If it is citric acid only is it buffered??? I
think not and would not rely on a one a month pH. Could be very wrong and am
sure someone will set me straight.
Cynthia Favara 
NIAID/RML/LPVD 
903 South 4th Street 
Hamilton, MT 59840 
PH: 406-363-9317 
FAX: 406-363-9286 

e-mail: CF98d@nih.gov <mailto:CF98d@nih.gov> 

 




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